cranberry port wine sauce

Name: Cranberry Port Wine sauce
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) cranberries; 1-1/2 cup(s) sugar; 1-1/4 cup(s) port wine; 1/4 cup(s) cold water; 4-1/2 teaspoon(s) corn starch

(2 RATINGS)

33 Pinches 1 Photo

Donna Farley

Willows, CA

Updated on Mar 5, 2012

This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield

Ingredients

3 cups cranberries
1-1/2 cup sugar
1-1/4 cup port wine
1/4 cup cold water
4-1/2 teaspoons corn starch

How To Make cranberry port wine sauce

Step 1

In a medium saucepan over medium heat add cranberries, sugar and port wine.

Step 2

heat to boiling ~ reduce heat, cover and simmer 5 minutes.
Step 3

mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
Step 4

cook until thickened.
Step 5

you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.
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