Cranberry Maple Spread (No Butter)

1
Daily Inspiration S

By
@DailyInspiration

Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 3/4 cups
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    water
  • 1 bag(s)
    12-oz. bag fresh cranberries
  • 1/2 c
    maple syrup
  • 6 Tbsp
    brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    vanilla extract

How to Make Cranberry Maple Spread (No Butter)

Step-by-Step

  1. Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
  2. Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.

Printable Recipe Card

About Cranberry Maple Spread (No Butter)

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb




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