Cranberry Maple Spread (No Butter)

★★★★★ 1 Review
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By Daily Inspiration S
from Sugar Land, TX

Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!

serves 1 3/4 cups
prep time 10 Min
cook time 30 Min
method Stove Top


  •   1/2 c
  •   1 bag(s)
    12-oz. bag fresh cranberries
  •   1/2 c
    maple syrup
  •   6 Tbsp
    brown sugar
  •   1/2 tsp
    ground cinnamon
  •   1/2 tsp
    vanilla extract

How To Make

  • 1
    Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
  • 2
    Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.