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cranberry maple spread (no butter)

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!

►
(1 rating)
yield 1 3/4 cups
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cranberry maple spread (no butter)

  • 1/2 c
    water
  • 1 bag
    12-oz. bag fresh cranberries
  • 1/2 c
    maple syrup
  • 6 Tbsp
    brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    vanilla extract

How To Make cranberry maple spread (no butter)

  • 1
    Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
  • 2
    Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
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