cranberry maple spread (no butter)
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
1 3/4 cups
Ingredients
- 1/2 cup water
- 1 bag 12-oz. bag fresh cranberries
- 1/2 cup maple syrup
- 6 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
How To Make cranberry maple spread (no butter)
-
Step 1Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor, and process until smooth.
-
Step 2Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat ; simmer, uncovered 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in refrigerator up to 2 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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