Cranberry Chutney

Cranberry Chutney Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Colyer

By
@Cmom02

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 1/2 pints
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 c
    water
  • 1 c
    sugar
  • 1/2 c
    chopped onion
  • 1/2 clove
    garlic, minced
  • 4
    whole cloves (the spice)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 c
    cider vinegar
  • 1 dash(es)
    cayenne pepper
  • 2 c
    fresh cranberries
  • 1/2 c
    seedless raisins
  • 1/2 c
    chopped dates
  • 1/2 c
    diced preserved ginger
  • 1/4 c
    light brown sugar

How to Make Cranberry Chutney

Step-by-Step

  1. Simmer the first 9 ingredients together for 5 minutes, in a saucepan.

    Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
  2. Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.

Printable Recipe Card

About Cranberry Chutney

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.