Cranberry Chutney
By
Sharon Colyer
@Cmom02
1
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 1/2 pints
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 c
- water
- 1 c
- sugar
- 1/2 c
- chopped onion
- 1/2 clove
- garlic, minced
- 4
- whole cloves (the spice)
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 1/4 c
- cider vinegar
- 1 dash(es)
- cayenne pepper
- 2 c
- fresh cranberries
- 1/2 c
- seedless raisins
- 1/2 c
- chopped dates
- 1/2 c
- diced preserved ginger
- 1/4 c
- light brown sugar
How to Make Cranberry Chutney
- 1Simmer the first 9 ingredients together for 5 minutes, in a saucepan.
Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes. - 2Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
About Cranberry Chutney
Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
