cranberry chutney

Name: Cranberry Chutney
Prep time: 45 min
Cook time: 20 min
Cuisine: Indian
Ingredients: 1 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) chopped onion; 1/2 clove(s) garlic, minced; 4 - whole cloves (the spice); 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/4 cup(s) cider vinegar; 1 dash(es) cayenne pepper; 2 cup(s) fresh cranberries; 1/2 cup(s) seedless raisins; 1/2 cup(s) chopped dates; 1/2 cup(s) diced preserved ginger; 1/4 cup(s) light brown sugar

(1 RATING)

21 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 4, 2013

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.

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prep time 45 Min

cook time 20 Min

method Stove Top

yield Makes 3 1/2 pints

Ingredients

1 cup water
1 cup sugar
1/2 cup chopped onion
1/2 clove garlic, minced
4 - whole cloves (the spice)
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup cider vinegar
1 dash cayenne pepper
2 cups fresh cranberries
1/2 cup seedless raisins
1/2 cup chopped dates
1/2 cup diced preserved ginger
1/4 cup light brown sugar

How To Make cranberry chutney

Step 1

Simmer the first 9 ingredients together for 5 minutes, in a saucepan. Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.

Step 2

Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
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