Cranberry Chutney
By
Sharon Colyer
@Cmom02
1
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 3 1/2 pints
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 cwater
-
1 csugar
-
1/2 cchopped onion
-
1/2 clovegarlic, minced
-
4whole cloves (the spice)
-
1 tspcinnamon
-
1/2 tspsalt
-
1/4 ccider vinegar
-
1 dash(es)cayenne pepper
-
2 cfresh cranberries
-
1/2 cseedless raisins
-
1/2 cchopped dates
-
1/2 cdiced preserved ginger
-
1/4 clight brown sugar
How to Make Cranberry Chutney
- Simmer the first 9 ingredients together for 5 minutes, in a saucepan.
Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes. - Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
About Cranberry Chutney
Course/Dish: Fruit Sauces Other Sauces
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
