Cranberry Chutney
By
Sharon Colyer
@Cmom02
1
★★★★★ 1 vote5
Ingredients
-
1 cwater
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1 csugar
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1/2 cchopped onion
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1/2 clovegarlic, minced
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4whole cloves (the spice)
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1 tspcinnamon
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1/2 tspsalt
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1/4 ccider vinegar
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1 dash(es)cayenne pepper
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2 cfresh cranberries
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1/2 cseedless raisins
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1/2 cchopped dates
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1/2 cdiced preserved ginger
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1/4 clight brown sugar
How to Make Cranberry Chutney
- Simmer the first 9 ingredients together for 5 minutes, in a saucepan.
Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes. - Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.