/ Fruit Sauces
Makes 3 1/2 pints
whole cloves (the spice)
diced preserved ginger
How to Make Cranberry Chutney
1Simmer the first 9 ingredients together for 5 minutes, in a saucepan.
Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
2Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
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