Cranberry Chutney

Name: Cranberry Chutney
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: Makes 3 1/2 pints
Cuisine: Indian
Ingredients: 1 c water; 1 c sugar; 1/2 c chopped onion; 1/2 clove garlic, minced; 4 whole cloves (the spice); 1 tsp cinnamon; 1/2 tsp salt; 1/4 c cider vinegar; 1 dash(es) cayenne pepper; 2 c fresh cranberries; 1/2 c seedless raisins; 1/2 c chopped dates; 1/2 c diced preserved ginger; 1/4 c light brown sugar

No Photo

Have you made this?

Share your own photo!

By Sharon Colyer
@Cmom02

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 3 1/2 pints

Prep:

45 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 c

water
1 c

sugar
1/2 c

chopped onion
1/2 clove

garlic, minced
4

whole cloves (the spice)
1 tsp

cinnamon
1/2 tsp

salt
1/4 c

cider vinegar
1 dash(es)

cayenne pepper
2 c

fresh cranberries
1/2 c

seedless raisins
1/2 c

chopped dates
1/2 c

diced preserved ginger
1/4 c

light brown sugar

How to Make Cranberry Chutney

Step-by-Step

Simmer the first 9 ingredients together for 5 minutes, in a saucepan.

Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.

Printable Recipe Card