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cranapple glaze-topping

(2 RATINGS)
56 Pinches 5 Photos
frenchtutor avatar
Oak Ridge, TN
Updated on Dec 10, 2012

Leftover cranberry sauce? Not usually at our house! We make our own, and it is GOO-OOD! But this year I saved out a cup of cranberry sauce because this idea came to me upon noticing a couple of apples that needing to be consumed. I used whole-berry cranberry sauce, but feel free to try this with the jellied type, also. Enjoy it on French toast, waffles, ice cream, or Pumpkin Pound Cake.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 - apples
  • 2 tablespoons butter
  • 1-2 teaspoon cinnamon sugar
  • 1 cup (more or less) cranberry sauce

How To Make cranapple glaze-topping

  • Step 1
    Core apples and quarter them; slice into 1/4" slices. (I don't peel my apples.)
  • Step 2
    Cook apples in butter over medium heat, stirring frequently, until they begin to soften. Sprinkle with the cinnamon sugar.
  • Step 3
    Stir in cranberry sauce and bring to a slow boil. Lower heat and simmer uncovered until it reduces and makes a thick glaze, about 8-10 minutes.
  • Step 4
    Serve over French toast, waffles, ice cream, or https://www.justapinch.com/recipes/dessert/dessert-cake/pumpkin-pound-cake.html (I love that recipe because it's so easy).
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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