Connie's Brandied Cherry Sauce

Connie's Brandied Cherry Sauce

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Connie Ottman


This recipe orginally came from the Oregon Fruit Products Company and was featured on the Food Channel. It's tremendous over ice cream.
If you don't have fresh cherries, you can use frozen cherries.


★★★★★ 2 votes



How to Make Connie's Brandied Cherry Sauce


  1. In a saucepan, combine first 4 ingredients.
  2. Over medium heat, cook, stirring constantly until mixture thickens.
  3. Stir in almond extract and marmalade.
  4. If not using immediately, cover and refrigerate.

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About Connie's Brandied Cherry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cherry #brandy

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