Cinnamon Applesauce

Michelle Bates-Phipps


I love fall, and the bounty of the harvest. I'm on a mission to take advantage of every bit of fruit and vegetable I can. I combed the internet looking at various recipes for applesauce before making up my own. And a bonus is it makes the house smell wonderful!

★★★★★ 1 vote
30 Min
1 Hr


granny smaith apples about 1/4 peck
fugi apples about 1/4 peck
2 c
2 Tbsp
cinnamon, ground


1peel, core and chop apples into even pieces, the smaller you make them now the less mashing you have to do later
2rinse apples
3put everything into a large pot and bring to a boil. Cover and simmer, stirring often until apples are mashed up pretty well.
4let apple mixture cool them mash more if you like but they can be eaten at any stage of the process.
5be sure to watch the apples and stir often especially as the apples soften or they will stick down

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #apples, #cinnamon, #natural