cinnamon applesauce

Name: Cinnamon Applesauce
Prep time: 30 min
Cook time: 1 h
Ingredients: box(es) granny smaith apples about 1/4 peck; box(es) fugi apples about 1/4 peck; 2 cup(s) water; 2 tablespoon(s) cinnamon, ground

(1 RATING)

37 Pinches 1 Photo

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Nov 2, 2012

I love fall, and the bounty of the harvest. I'm on a mission to take advantage of every bit of fruit and vegetable I can. I combed the internet looking at various recipes for applesauce before making up my own. And a bonus is it makes the house smell wonderful!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

box granny smaith apples about 1/4 peck
box fugi apples about 1/4 peck
2 cups water
2 tablespoons cinnamon, ground

How To Make cinnamon applesauce

Step 1

peel, core and chop apples into even pieces, the smaller you make them now the less mashing you have to do later

Step 2

rinse apples
Step 3

put everything into a large pot and bring to a boil. Cover and simmer, stirring often until apples are mashed up pretty well.
Step 4

let apple mixture cool them mash more if you like but they can be eaten at any stage of the process.
Step 5

be sure to watch the apples and stir often especially as the apples soften or they will stick down
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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