Chunky Apple/Pear Sauce (Sugar Free)
By
Jo Zimny
@EmilyJo
1
I love this recipe, it tastes amazing! It would be great with lamb or pork chops.
Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get harder to remove as the fuit ages.
Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get harder to remove as the fuit ages.
Ingredients
-
10 mediumsweet apples, peeled and cored
-
2 largebosc pears, peeled and cored
-
1 cfiltered water
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1 Tbspground cinnamon
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1/4 tspnutmeg, use fresh ground if you can
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1 largedropper of liquid vanilla creme stevia (approx. 1 tsp.)
-
1 pinchceltic sea salt
How to Make Chunky Apple/Pear Sauce (Sugar Free)
- Peel and core all the fruit. Cut in large cubes.
- Place the fruit in a large saucepan.
- Mix the stevia and sea salt with the water and add to the pot of fruit.
- Add the cinnamon and nutmeg to the fruit in the pot.
Stir the spices into the fruit so they are coated. - Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
- Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
- Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
- Enjoy!
