chunky apple/pear sauce (sugar free)
I love this recipe, it tastes amazing! It would be great with lamb or pork chops. Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get harder to remove as the fuit ages.
prep time
20 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 10 medium sweet apples, peeled and cored
- 2 large bosc pears, peeled and cored
- 1 cup filtered water
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg, use fresh ground if you can
- 1 large dropper of liquid vanilla creme stevia (approx. 1 tsp.)
- 1 pinch celtic sea salt
How To Make chunky apple/pear sauce (sugar free)
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Step 1Peel and core all the fruit. Cut in large cubes.
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Step 2Place the fruit in a large saucepan.
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Step 3Mix the stevia and sea salt with the water and add to the pot of fruit.
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Step 4Add the cinnamon and nutmeg to the fruit in the pot. Stir the spices into the fruit so they are coated.
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Step 5Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
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Step 6Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
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Step 7Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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