chunky apple/pear sauce (sugar free)

How To Make chunky apple/pear sauce (sugar free)

• 1

  Peel and core all the fruit. Cut in large cubes.
• 2

  Place the fruit in a large saucepan.
• 3

  Mix the stevia and sea salt with the water and add to the pot of fruit.
• 4

  Add the cinnamon and nutmeg to the fruit in the pot. Stir the spices into the fruit so they are coated.
• 5

  Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
• 6

  Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
• 7

  Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
• 8

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!