chunky apple/pear sauce (sugar free)
★★★★★
1
I love this recipe, it tastes amazing! It would be great with lamb or pork chops. Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get harder to remove as the fuit ages.
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Ingredients For chunky apple/pear sauce (sugar free)
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10 mdsweet apples, peeled and cored
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2 lgbosc pears, peeled and cored
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1 cfiltered water
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1 Tbspground cinnamon
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1/4 tspnutmeg, use fresh ground if you can
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1 lgdropper of liquid vanilla creme stevia (approx. 1 tsp.)
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1 pinchceltic sea salt
How To Make chunky apple/pear sauce (sugar free)
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1Peel and core all the fruit. Cut in large cubes.
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2Place the fruit in a large saucepan.
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3Mix the stevia and sea salt with the water and add to the pot of fruit.
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4Add the cinnamon and nutmeg to the fruit in the pot. Stir the spices into the fruit so they are coated.
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5Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
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6Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
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7Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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