blueberry sauce for ice cream...(can use other fruits)

Name: Blueberry Sauce for Ice Cream...(can use other fruits)
Ingredients: 1 1/2 to 2 cup(s) blueberries; 1 1/2 tablespoon(s) sugar, divided (or splenda); - juice from 1/2 a lemon

(1 RATING)

77 Pinches 8 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 11, 2011

This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).

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Ingredients

1 1/2 to 2 cups blueberries
1 1/2 tablespoons sugar, divided (or splenda)
- juice from 1/2 a lemon

How To Make blueberry sauce for ice cream...(can use other fruits)

Step 1

Place blueberries in a small saucepan with 1 Tablespoon of sugar and cook over low heat. Stir the sugar and mash some of the blueberries with the back of a fork.

Step 2

Simmer for 3-4 minutes. Next stir in the juice from half of a lemon and add the additional 1/2 Tablespoon of sugar.
Step 3

Remove from heat and let cool for at least 10 minutes before serving over vanilla ice cream.
Step 4

P.S. You can make this with any berries you like, does not have to be blueberries.
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