banana split topping

Name: Banana Split Topping
Prep time: 10 min
Yield: 8
Ingredients: 8 ounce(s) can crushed pineapple in juice, drained (reserve juice); 2 tablespoon(s) reserved pineapple juice; 2 cup(s) sliced fresh strawberries; 2 tablespoon(s) sugar (if needed for berries or use equivalent artificial sweetener); 2 medium bananas, peeled and diced

(1 RATING)

46 Pinches 1 Photo

Deanna Ogle

Bellingham, WA

Updated on Feb 27, 2012

Mom used to make this with a box of frozen sliced strawberries but I prefer fresh. It is very versatile and can be used to top cake, ice cream, pudding, yogurt, in parfaits, etc.

Rate

prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

8 ounces can crushed pineapple in juice, drained (reserve juice)
2 tablespoons reserved pineapple juice
2 cups sliced fresh strawberries
2 tablespoons sugar (if needed for berries or use equivalent artificial sweetener)
2 medium bananas, peeled and diced

How To Make banana split topping

Step 1

Drain pineapple, reserving 2 tablespoons juice.

Step 2

Slice strawberries and add sugar or artificial sweetener if needed.
Step 3

Combine berries, bananas, pineapple and juice and mix well.
Step 4

Use as a topping over ice cream, pound cake, angel food cake, pudding, yogurt, in parfaits, etc. May also add a little chocolate sauce, whipped cream, nuts and a cherry for a full banana split experience.
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