Banana Ketchup
By
Pat Duran
@kitchenChatter
1
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name but she was from the Philippines. She said that this was a recipe her grandmother made during WWll and that this was what they used on everything from eggs,to sausages.
We like it with sweet potato fries and hot dogs too!
We like it with sweet potato fries and hot dogs too!
Ingredients
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1 Tbspcanola oil
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2 mediummashed ,very ripe, bananas
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1/2 mediumyellow onion, diced
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1 Tbspminced garlic
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1/4 capple cider vinegar
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1/4 cmalaysian sambai chili sauce ( find at asian markets)
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1/2 cketchup
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1/8 cbrown sugar, firmly packed
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1/8 choney
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1kukui or brazil or macadam in nut , ground (this is used as a thickener)
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1whole clove
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1bay leaf
How to Make Banana Ketchup
- In an enameled or non-reactive pan, sweat the onions and garlic in 1 Tablespoon of oil until soft and translucent.
- Poke clove into bay leaf and add to the pan. Stir in the bananas.
- Combine remaining ingredients and add to pan, simmering until bananas are broken down and very tender. Remove bay leaf/clove. Transfer the mixture into a food processor and puree until smooth. Cool and store in an airtight jar in the refrigerator until ready to use.
About Banana Ketchup
Course/Dish: Fruit Sauces Spreads
Other Tags: Quick & Easy Healthy
