Banana Ketchup
By
Pat Duran
@kitchenChatter
1
We like it with sweet potato fries and hot dogs too!
Ingredients
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1 Tbspcanola oil
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2 mediummashed ,very ripe, bananas
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1/2 mediumyellow onion, diced
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1 Tbspminced garlic
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1/4 capple cider vinegar
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1/4 cmalaysian sambai chili sauce ( find at asian markets)
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1/2 cketchup
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1/8 cbrown sugar, firmly packed
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1/8 choney
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1kukui or brazil or macadam in nut , ground (this is used as a thickener)
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1whole clove
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1bay leaf
How to Make Banana Ketchup
- In an enameled or non-reactive pan, sweat the onions and garlic in 1 Tablespoon of oil until soft and translucent.
- Poke clove into bay leaf and add to the pan. Stir in the bananas.
- Combine remaining ingredients and add to pan, simmering until bananas are broken down and very tender. Remove bay leaf/clove. Transfer the mixture into a food processor and puree until smooth. Cool and store in an airtight jar in the refrigerator until ready to use.