No Image
prep time
30 Min
cook time
method
Blend
yield
On Ice cake
Ingredients
- 1/2 medium banana
- 1 teaspoon lemon juice
- 1/2 cup chopped nuts optional
- 2 cups more cup of powdered sugar or splenda powder sugar
How To Make banana glaze
-
Step 1Splenda powder sugar 2 cup of Splenda sugar 2 tsp. cornstarch Put in blender on high speed about five minutes
-
Step 2Mash the banana well add lemon juice and nuts.
-
Step 3Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Carb
Method:
Blend
Culture:
American
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