baked apples

Name: Baked Apples
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 6 small mcintosh apples; 1/4 cup(s) brown sugar,packed; 1/4 cup(s) chopped walnuts; 2 tablespoon(s) raisins; 1 tablespoon(s) craisins; 1 teaspoon(s) lemon zest; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) unsalted butter, cut into small pieces; 1/4 cup(s) orange juice; 1/4 cup(s) water

(1 RATING)

75 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 10, 2011

Easy dessert to make while you are running errands, gone to exercise class(so you can eat these),or helping out at your child's school.,You will come home to the aroma of these delectable apples!

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield 6 servings

Ingredients

6 small mcintosh apples
1/4 cup brown sugar,packed
1/4 cup chopped walnuts
2 tablespoons raisins
1 tablespoon craisins
1 teaspoon lemon zest
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, cut into small pieces
1/4 cup orange juice
1/4 cup water

How To Make baked apples

Step 1

Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl(if you have a round slow cooker, you can cook only 5 apples). Stir together sugar, nuts, raisins, craisins, zest, cinnamon and nutmeg. Place 1 1/2 Tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Combine orange juice and water and pour over top of apples. Cover and cook on High for about 3 hours. Place apples in individual bowls -top with a little ice cream or whipped cream then spoon remaining sauce over top.
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