Baked Apples

Pat Duran


Easy dessert to make while you are running errands, gone to exercise class(so you can eat these),or helping out at your child's school.,You will come home to the aroma of these delectable apples!


★★★★★ 1 vote

6 servings
15 Min
3 Hr


Add to Grocery List

  • 6 small
    mcintosh apples
  • 1/4 c
    brown sugar,packed
  • 1/4 c
    chopped walnuts
  • 2 Tbsp
  • 1 Tbsp
  • 1 tsp
    lemon zest
  • 3/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    unsalted butter, cut into small pieces
  • 1/4 c
    orange juice
  • 1/4 c

How to Make Baked Apples


  1. Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl(if you have a round slow cooker, you can cook only 5 apples).
    Stir together sugar, nuts, raisins, craisins, zest, cinnamon and nutmeg. Place 1 1/2 Tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Combine orange juice and water and pour over top of apples. Cover and cook on High for about 3 hours.
    Place apples in individual bowls -top with a little ice cream or whipped cream then spoon remaining sauce over top.

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About Baked Apples

Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #slow, #cooker, #on, #high

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