another spring recipe by grandma (rhubarb sauce)
Grandma used to put this on toast, or over homemade ice cream, or just sit and have a small bowl before bed.
prep time
10 Min
cook time
55 Min
method
Stove Top
yield
makes 6 jars
Ingredients
- 4 cups rhubarb ( 1 1/2" pieces)
- 2 cups sugar
- 1/8 teaspoon salt
- 12 cups water
How To Make another spring recipe by grandma (rhubarb sauce)
-
Step 1In a large sauce pan , put rhubarb , sugar, salt and water . Cook on low till rhubarb, sugar, and water cooks down. Put in jars and seal.
-
Step 2Looks almost like a jam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes