Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.
prep time5 Min
methodNo-Cook or Other
ripe peach, sliced into chunks (with skin)
apple cider vinegar
splenda brown sugar blend
sriracha sauce, to taste
How To Make
Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.
Nutritional Info: per serving
Total Fat: 7g/ Sat Fat: 1g
Total Carbs: 2.7g/ Sugars 2.4g
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