zingy peach vinaigrette

★★★★★ 2
a recipe by
Teresa Jacobson
New Orleans, LA

Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.

★★★★★ 2
serves 6
prep time 5 Min
method No-Cook or Other

Ingredients For zingy peach vinaigrette

  • 1
    ripe peach, sliced into chunks (with skin)
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    apple cider vinegar
  • 1/2 Tbsp
    splenda brown sugar blend
  • 1 pinch
    salt
  • 1 pinch
    pepper
  • 1/4-1/2 tsp
    sriracha sauce, to taste

How To Make zingy peach vinaigrette

  • Zingy Peachy goodness!!
    1
    Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.
  • Day 2-- added cantaloupe to a salad and drizzled with the dressing... DELICIOUS!
    2
    Nutritional Info: per serving Calories: 73 Total Fat: 7g/ Sat Fat: 1g Cholesterol: 0 Sodium: 99mg Total Carbs: 2.7g/ Sugars 2.4g Protein: 0
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