zingy peach vinaigrette

Name: Zingy Peach Vinaigrette
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 - ripe peach, sliced into chunks (with skin); 3 tablespoon(s) olive oil; 2 tablespoon(s) apple cider vinegar; 1/2 tablespoon(s) splenda brown sugar blend; 1 pinch(es) salt; 1 pinch(es) pepper; 1/4-1/2 teaspoon(s) sriracha sauce, to taste

(2 RATINGS)

187 Pinches 6 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 13, 2013

Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - ripe peach, sliced into chunks (with skin)
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 tablespoon splenda brown sugar blend
1 pinch salt
1 pinch pepper
1/4-1/2 teaspoon sriracha sauce, to taste

How To Make zingy peach vinaigrette

Step 1

Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.

Step 2

Nutritional Info: per serving Calories: 73 Total Fat: 7g/ Sat Fat: 1g Cholesterol: 0 Sodium: 99mg Total Carbs: 2.7g/ Sugars 2.4g Protein: 0
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