Zingy Peach Vinaigrette

Teresa Jacobson


Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.


★★★★★ 2 votes

5 Min
No-Cook or Other


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  • 1
    ripe peach, sliced into chunks (with skin)
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    apple cider vinegar
  • 1/2 Tbsp
    splenda brown sugar blend
  • 1 pinch
  • 1 pinch
  • 1/4-1/2 tsp
    sriracha sauce, to taste

How to Make Zingy Peach Vinaigrette


  1. Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.
  2. Nutritional Info: per serving
    Calories: 73
    Total Fat: 7g/ Sat Fat: 1g
    Cholesterol: 0
    Sodium: 99mg
    Total Carbs: 2.7g/ Sugars 2.4g
    Protein: 0

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About Zingy Peach Vinaigrette

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