Zero Salad dressing

1
Kathy W

By
@Kattyw

The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.)

Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 c
    v8 style juice or tomato juice
  • 1 Tbsp
    dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
  • 2 tsp
    lemon juice
  • 1 tsp
    finely minced onion
  • 1/4 tsp
    finely minced garlic, optional
  • ·
    salt to taste
  • ·
    pinch of sugar, optional
  • pinch
    cayenne or red pepper flakes, optional

How to Make Zero Salad dressing

Step-by-Step

  1. Place all ingredients in a container with a tight fitting lid. Shake well.
  2. For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.

Printable Recipe Card

About Zero Salad dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian Diabetic
Other Tags: Quick & Easy Healthy
Hashtag: #lo-cal



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