zero salad dressing
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.) Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups v8 style juice or tomato juice
- 1 tablespoon dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
- 2 teaspoons lemon juice
- 1 teaspoon finely minced onion
- 1/4 teaspoon finely minced garlic, optional
- - salt to taste
- - pinch of sugar, optional
- pinch - cayenne or red pepper flakes, optional
How To Make zero salad dressing
-
Step 1Place all ingredients in a container with a tight fitting lid. Shake well.
-
Step 2For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Category:
Dressings
Keyword:
#lo-cal
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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