Zero Salad dressing

Kathy W


The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.)

Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 1/2 c
    v8 style juice or tomato juice
  • 1 Tbsp
    dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
  • 2 tsp
    lemon juice
  • 1 tsp
    finely minced onion
  • 1/4 tsp
    finely minced garlic, optional
  • ·
    salt to taste
  • ·
    pinch of sugar, optional
  • pinch
    cayenne or red pepper flakes, optional

How to Make Zero Salad dressing


  1. Place all ingredients in a container with a tight fitting lid. Shake well.
  2. For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.

Printable Recipe Card

About Zero Salad dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian Diabetic
Other Tags: Quick & Easy Healthy
Hashtag: #lo-cal

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