tzatziki sauce

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By Kelly Kirby
from Deltona, FL saving this here for easy access. thank you Browneyedbaker!!!

serves 2 cups
prep time 40 Min
method Refrigerate/Freeze

Ingredients For tzatziki sauce

  • 1
  • 1 1/2 tsp
    kosher salt
  • 1 1/2 c
    greek yogurt - plain
  • 1 clove
    garlic (grated)
  • 4 1/2 tsp
    lemon juice
  • 1 1/2 tsp
    dill, fresh chopped

How To Make tzatziki sauce

  • 1
    peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
  • 2
    combine cucumber with yogurt, garlic, lemon juice and dill.
  • 3
    refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days