Tzatziki Sauce

1
Kelly Kirby

By
@Banrigh

browneyedbaker.com/...i-sauce-recipe

saving this here for easy access. thank you Browneyedbaker!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 cups
Prep:
40 Min
Method:
Refrigerate/Freeze

Ingredients

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1
cucumber
1 1/2 tsp
kosher salt
1 1/2 c
greek yogurt - plain
1 clove
garlic (grated)
4 1/2 tsp
lemon juice
1 1/2 tsp
dill, fresh chopped

How to Make Tzatziki Sauce

Step-by-Step

  • 1peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
  • 2combine cucumber with yogurt, garlic, lemon juice and dill.
  • 3refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days

Printable Recipe Card

About Tzatziki Sauce

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek
Other Tags: Quick & Easy, Healthy
Hashtags: #cucumber, #gyro, #Tzatziki




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