How to Make Tzatziki Sauce
- peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
- combine cucumber with yogurt, garlic, lemon juice and dill.
- refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days