tzatziki sauce

Name: Tzatziki Sauce
Prep time: 40 min
Yield: 2
Cuisine: Greek
Ingredients: 1 - cucumber; 1 1/2 teaspoon(s) kosher salt; 1 1/2 cup(s) greek yogurt - plain; 1 clove(s) garlic (grated); 4 1/2 teaspoon(s) lemon juice; 1 1/2 teaspoon(s) dill, fresh chopped

43 Pinches 1 Photo

Kelly Kirby

Deltona, FL

Updated on Nov 17, 2013

http://www.browneyedbaker.com/2013/09/23/tzatziki-sauce-recipe/ saving this here for easy access. thank you Browneyedbaker!!!

Rate

prep time 40 Min

cook time

method Refrigerate/Freeze

yield 2 cups

Ingredients

1 - cucumber
1 1/2 teaspoons kosher salt
1 1/2 cups greek yogurt - plain
1 clove garlic (grated)
4 1/2 teaspoons lemon juice
1 1/2 teaspoons dill, fresh chopped

How To Make tzatziki sauce

Step 1

peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.

Step 2

combine cucumber with yogurt, garlic, lemon juice and dill.
Step 3

refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days
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