Tzatziki Sauce

Kelly Kirby


saving this here for easy access. thank you Browneyedbaker!!!


☆☆☆☆☆ 0 votes

2 cups
40 Min


  • 1
  • 1 1/2 tsp
    kosher salt
  • 1 1/2 c
    greek yogurt - plain
  • 1 clove
    garlic (grated)
  • 4 1/2 tsp
    lemon juice
  • 1 1/2 tsp
    dill, fresh chopped

How to Make Tzatziki Sauce


  1. peel, remove seeds, and chop cucumber into chunks. put in a colander in the sink and sprinkle with kosher salt. let sit and drain for about 30 minutes. dry thoroughly with paper towels, then chop finely.
  2. combine cucumber with yogurt, garlic, lemon juice and dill.
  3. refrigerate for at least 2 hours before serving. sauce can be kept in fridge in an airtight container for up to 3 days

Printable Recipe Card

About Tzatziki Sauce

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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