tomato-egg blender dressing

Name: TOMATO-EGG BLENDER DRESSING
Prep time: 20 min
Ingredients: 1 cup(s) tomato juice; 2 - hard cooked eggs --shelled & qtrd; 1/4 cup(s) chopped onion; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) vegtable oil; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) sugar

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15 Pinches

joyce deshong

anderson, IN

Updated on Aug 19, 2012

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 cup tomato juice
2 - hard cooked eggs --shelled & qtrd
1/4 cup chopped onion
3 tablespoons cider vinegar
2 tablespoons vegtable oil
1 teaspoon worcestershire sauce
1/2 teaspoon sugar

How To Make tomato-egg blender dressing

Step 1

AFTER SHELLING EGGS, QUARTERING THEM, AND CHOPPING ONION, PROCESS ALL INGREDS. IN BLENDER OR FOOD PROCESSOR UNTIL SMOOTH.

Step 2

POUR INTO A JAR AND REFRIGERATE FOR UP TO 1 WK.
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