tequila slaw with lime and cilantro

Name: Tequila Slaw with Lime and Cilantro
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) canola oil mayonnaise (or your choice); 3 tablespoon(s) fresh lime juice; 1 tablespoon(s) silver tequila; 2 teaspoon(s) sugar; 1/4 teaspoon(s) kosher salt; 1/3 cup(s) green onion, thinly sliced; 1/4 cup(s) fresh cilantro, chopped; 1 package(s) 14-oz. pkg. coleslaw mix (angel hair or your choice)

(2 RATINGS)

41 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 6, 2015

A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red cabbage if you prefer.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/4 cup canola oil mayonnaise (or your choice)
3 tablespoons fresh lime juice
1 tablespoon silver tequila
2 teaspoons sugar
1/4 teaspoon kosher salt
1/3 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 package 14-oz. pkg. coleslaw mix (angel hair or your choice)

How To Make tequila slaw with lime and cilantro

Step 1

Combine first 5 ingredients in a large bowl.

Step 2

Add remaining ingredients and toss. Refrigerate to allow flavors to meld.
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