Sweet Pineapple Dressing with Craisins and Pecans
**New photo by me! :)
1 cupunsalted butter, 2 sticks, softened
3 1/2cups sugar
2 (20 oz.)cans crushed pineapple, drained well
1/2 cupchopped pecans
22sliced de-crusted bread torn into small pieces
How to Make Sweet Pineapple Dressing with Craisins and Pecans
- In large bowl, cream butter, sugar and vanilla. Add eggs, milk and pineapple, mix well. Stir in "craisins" and pecans. Fold in bread. Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks. Bake, uncovered, in 350ºF oven for 45-55 minutes until caramelized and peaks are tinged brown. I serve this warm, not hot. Goes great with turkey, ham, chicken, beef and pork as a side dish.
Leftovers even go great re-heated with vanilla or butter pecan ice cream!