Special Asparagus with dipping Sauce

Special Asparagus With Dipping Sauce Recipe

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Bettina Anderson


This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.


★★★★★ 1 vote

5 Min
5 Min


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  • 1/2-1 lb
    fresh asparagus(thin stalks best)
  • 3 Tbsp
  • 3 Tbsp
    stone ground mustard(with horseradish)

How to Make Special Asparagus with dipping Sauce


  1. Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.
  2. Sauce
    3 TB of mayo
    3TB of mustard
    Stir together and keep chilled.
  3. Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack.

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