special asparagus with dipping sauce

Name: Special Asparagus with dipping Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2-1 pound(s) fresh asparagus(thin stalks best); 3 tablespoon(s) mayonnaise; 3 tablespoon(s) stone ground mustard(with horseradish)

(1 RATING)

35 Pinches

Bettina Anderson

Seneca, SC

Updated on Aug 18, 2011

This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.

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prep time 5 Min

cook time 5 Min

method ---

yield 2-6 serving(s)

Ingredients

1/2-1 pound fresh asparagus(thin stalks best)
3 tablespoons mayonnaise
3 tablespoons stone ground mustard(with horseradish)

How To Make special asparagus with dipping sauce

Step 1

Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.

Step 2

Sauce 3 TB of mayo 3TB of mustard Stir together and keep chilled.
Step 3

Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack. Enjoy!!:)
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