Special Asparagus with dipping Sauce

Special Asparagus With Dipping Sauce Recipe

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Bettina Anderson


This comes in handy for a appetizer or a side dish for any meal. If you use for a appetizer you can cook for only a few min or serve raw(has more crunch!) I like the small skinny stalks for this recipe.


★★★★★ 1 vote

5 Min
5 Min


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1/2-1 lb
fresh asparagus(thin stalks best)
3 Tbsp
3 Tbsp
stone ground mustard(with horseradish)

How to Make Special Asparagus with dipping Sauce


  • 1Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. I recommend to not cook too long. You need them to remain stiff so you can dip them in the sauce.
  • 2Sauce
    3 TB of mayo
    3TB of mustard
    Stir together and keep chilled.
  • 3Serve Asparagus with sauce as a side dish, appetizer or as a healthy snack.

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