soy sauce substitute... super!

Name: Soy Sauce Substitute... Super!
Prep time: 10 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 2 cup(s) water; 3 tablespoon(s) low sodium beef bouillon; 1/4 teaspoon(s) finely ground black pepper (or white pepper); 2 tablespoon(s) balsamic vinegar; 1 1/2 tablespoon(s) dark molasses; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) sesame seed oil

(2 RATINGS)

144 Pinches 2 Photos

Colleen Sowa

La Crosse, WI

Updated on Dec 29, 2011

This isn't soy sauce... but a lower sodium substitute that is very good! I use this for cooking and as a dip or to dribble a bit on my Oriental meals. We also use it for grilling...mmm

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield about 2 cups

Ingredients

2 cups water
3 tablespoons low sodium beef bouillon
1/4 teaspoon finely ground black pepper (or white pepper)
2 tablespoons balsamic vinegar
1 1/2 tablespoons dark molasses
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon sesame seed oil

How To Make soy sauce substitute... super!

Step 1

Put all ingredients in a saucepan. Bring just to a boil, then turn heat down and simmer and let thicken a bit.

Step 2

Store in refrigerator in a sterilized glass jar. Or freeze in ice cube trays. When frozen, remove and place in zipper bag to store.
Step 3

Use this as you would regular soy sauce.
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