Soy Sauce Substitute... Super!

Colleen Sowa


This isn't soy sauce... but a lower sodium substitute that is very good! I use this for cooking and as a dip or to dribble a bit on my Oriental meals. We also use it for grilling...mmm

★★★★★ 2 votes
about 2 cups
10 Min
20 Min
Stove Top


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2 c
3 Tbsp
low sodium beef bouillon
1/4 tsp
finely ground black pepper (or white pepper)
2 Tbsp
balsamic vinegar
1 1/2 Tbsp
dark molasses
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1 Tbsp
sesame seed oil

How to Make Soy Sauce Substitute... Super!


  • 1Put all ingredients in a saucepan. Bring just to a boil, then turn heat down and simmer and let thicken a bit.
  • 2Store in refrigerator in a sterilized glass jar. Or freeze in ice cube trays. When frozen, remove and place in zipper bag to store.
  • 3Use this as you would regular soy sauce.

Printable Recipe Card

About Soy Sauce Substitute... Super!

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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