SMOKED CORN SAUCE(SALLYE)

Smoked Corn Sauce(sallye)

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sallye bates

By
@grandedame

From the files of the Executive Chef at Hotel Adolphus in Dallas with my "tweaks".

Really good served over grilled or blackened fish

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 c
    fresh sweet corn
  • 1 medium
    sweet onion, chopped
  • 1/2 tsp
    white peppercorns
  • 1 clove
    garlic
  • 5 c
    chicken broth
  • 4 slice
    smoked bacon
  • 1 pinch
    saffron
  • 1/2 tsp
    celery salt (optional)
  • 1 dash(es)
    liquid smoke (optional)

How to Make SMOKED CORN SAUCE(SALLYE)

Step-by-Step

  1. NOTES & ALTERNATES:

    1. Okay to sub frozen corn if thawed and drained
    2. Can sub mixed peppercorns if you don't have white only
    3. If saffron not available, use a pinch of turmeric or curry powder
  2. Finely mince onion and garlic either in food processor or by hand

    Mince the bacon

    Place all ingredients except broth in heavy skillet and cook on medium high heat until corn mixture is well roasted.

    Add broth to the skillet and bring to a boil

    Turn heat down to simmer for about 7-10 minutes until broth begins to thicken
  3. Remove from heat and pour into blender

    Blend until smooth

    Strain mixture through a sieve or strainer into serving dish or airtight container
  4. If not used immediately, can be stored in fridge in airtight container for several days.

Printable Recipe Card

About SMOKED CORN SAUCE(SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Healthy




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