sesame-miso vinaigrette (goma miso)

Name: Sesame-Miso Vinaigrette (Goma Miso)
Prep time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 tablespoon(s) toasted sesame seeds; 2 tablespoon(s) miso paste; 4 tablespoon(s) rice vinegar; 8 tablespoon(s) vegetable oil

(2 RATINGS)

8 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jun 26, 2016

This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

4 tablespoons toasted sesame seeds
2 tablespoons miso paste
4 tablespoons rice vinegar
8 tablespoons vegetable oil

How To Make sesame-miso vinaigrette (goma miso)

Step 1

Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.

Step 2

Mash the miso into the ground seeds to form a thick paste.
Step 3

Add vinegar into the mixture and whisk in oil slowly until emulsified.
Step 4

Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.
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