Sesame-Miso Vinaigrette (Goma Miso)

3
Mikekey *

By
@Mikekey

This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4 Tbsp
toasted sesame seeds
2 Tbsp
miso paste
4 Tbsp
rice vinegar
8 Tbsp
vegetable oil

Step-By-Step

1Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
2Mash the miso into the ground seeds to form a thick paste.
3Add vinegar into the mixture and whisk in oil slowly until emulsified.
4Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.

About Sesame-Miso Vinaigrette (Goma Miso)

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Japanese