sauce essentials: the ultimate tartar sauce
This is my go-to recipe for tartar sauce… Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready… let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
several
Ingredients
- 1/2 cup mayonnaise, plain variety
- 1 tablespoon chopped dill pickle, or dill relish
- 1 tablespoon fresh capers, chopped
- 1 tablespoon fresh prepared horseradish, not horseradish sauce
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice, freshly squeezed
- - kosher salt, to taste
- - black pepper, to taste
How To Make sauce essentials: the ultimate tartar sauce
-
Step 1PREP/PREPARE
-
Step 2Gather your Ingredients (mise en place).
-
Step 3Add all the ingredients, except the salt and pepper to a non-reactive mixing bowl.
-
Step 4Whisk until thoroughly combined.
-
Step 5Add salt and pepper, until seasoned to your taste.
-
Step 6Cover and store in the refrigerator overnight.
-
Step 7PLATE/PRESENT
-
Step 8Use with your favorite fish dishes. Enjoy.
-
Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Category:
Dressings
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes