salad dressings: ranchy blue
This is a culmination of several recipes I have tweaked over the years. After sitting for a day, it is even better than the day of. It generally lasts a couple of weeks in the fridge, depending on how fresh your ingredients are.
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- RANCHY BLUE
- 1 cup mayonnaise
- 1 clove garlic, pressed
- 1/2 cup sour cream or plain yogurt
- 1/2 cup buttermilk
- 3 tablespoons parsley, chopped
- 1 teaspoon dill weed or dill seasoning mix
- 2 - green onions, diced
- 1/2 teaspoon lemon juice or vinegar
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon paprika (optional)
- 1/4 cup smokehouse almonds, finely crushed (optional)
- - several grinds of pepper
- - a handful of blue cheese (optional)
How To Make salad dressings: ranchy blue
-
Step 1I just mix everything up in a mason jar and pop it into the fridge. The almonds, which really should be processed in a food processor or mini one, add crunch and an amazing salty flavor. But sometimes I just dont have any on hand and the dressing is still good. If you leave out the cheese, it is just Ranch dressing. Throw in some cheese and it becomes ranchy-blue!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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