salad/dip essentials: mayo/mustard/honey delight

Name: Salad/Dip Essentials: Mayo/Mustard/Honey Delight
Prep time: 5 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 cup(s) mayonnaise, plain variety, i prefer duke’s; 1/4 cup(s) creamy dijon mustard, i prefer grey poupon; 1 tablespoon(s) fresh clover honey; 1 tablespoon(s) dill pickle juice; salt, kosher variety, to taste; black pepper, freshly ground, to taste

22 Pinches 9 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 15, 2021

I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing as a dipping sauce for things like chicken tenders and fish. Will be serving it tonight on a salad of greens, veggies, and sliced deli turkey. So, you ready… Let’s get into the kitchen.

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prep time 5 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1 cup mayonnaise, plain variety, i prefer duke’s
1/4 cup creamy dijon mustard, i prefer grey poupon
1 tablespoon fresh clover honey
1 tablespoon dill pickle juice
salt, kosher variety, to taste
black pepper, freshly ground, to taste

How To Make salad/dip essentials: mayo/mustard/honey delight

Step 1

PREP/PREPARE

Step 2

Homemade Mayonnaise To be sure, there are some good store-bought mayo’s on the market (my all-time favorite is Duke’s) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen’s teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
Step 3

If you do not want to use pickle juice, you can always substitute an equal amount of freshly squeezed lemon juice, or perhaps some apple-cider vinegar.
Step 4

Gather your ingredients (mise en place).
Step 5

Whisk all the ingredients together, and store in a non-reactive container in the fridge until required.
Step 6

PLATE/PRESENT
Step 7

Use on salads, drizzle over fish or chicken, or as a dip. Enjoy.
Step 8

Keep the faith, and keep cooking.
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