Russian Dressing

Francine Lizotte


Great zippy dressing on your salads, it is also an amazing spread for sandwiches such as Reuben & Tripleta as well as using it for other recipes!


☆☆☆☆☆ 0 votes

1 cup
10 Min
No-Cook or Other


  • 1 Tbsp
    shallots, minced
  • 1 c
    mayonnaise, such as hellmann's®
  • 1/4 c
    chili sauce, such as heinz®
  • 1 Tbsp
  • 2 tsp
    hot sauce, such as cholula (substitute sriracha)
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    smoked paprika
  • 1 small
    pinch ground himalayan sea salt

How to Make Russian Dressing


  1. In a small mixing bowl, combine shallots, mayo, chili sauce, horseradish, hot sauce, Worcestershire sauce, dry mustard and smoked paprika; whisk until well blended. Season with sea salt, cover and transfer dressing to the refrigerator for 2 hours.
  2. Great on salads or with Reuben sandwiches, Russian Eggs, Tripleto Sandwich etc.
  3. To view this recipe on YouTube, click on this link >>>>

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