ruby french dressing

Name: RUBY FRENCH DRESSING
Prep time: 20 min
Cuisine: American
Ingredients: 1 cup(s) oliveor vegetable oil; 2/3 cup(s) ketchup; 1/2 cup(s) sugar; 1/2 cup(s) white vinegar; 2 tablespoon(s) finely chopped onion; 1 tablespoon(s) lemon juice; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) dry mustard; 1 teaspoon(s) paprika

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 3, 2013

Very good

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 2 2/3 cups

Ingredients

1 cup oliveor vegetable oil
2/3 cup ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon paprika

How To Make ruby french dressing

Step 1

Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
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