RUBY FRENCH DRESSING

Ruby French Dressing

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 2/3 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    oliveor vegetable oil
  • 2/3 c
    ketchup
  • 1/2 c
    sugar
  • 1/2 c
    white vinegar
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    paprika

How to Make RUBY FRENCH DRESSING

Step-by-Step

  1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.

Printable Recipe Card

About RUBY FRENCH DRESSING

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free



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