ruby french dressing
No Image
Very good
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For ruby french dressing
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1 coliveor vegetable oil
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2/3 cketchup
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1/2 csugar
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1/2 cwhite vinegar
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2 Tbspfinely chopped onion
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1 Tbsplemon juice
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1 tspsalt
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1 tspblack pepper
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1 tspdry mustard
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1 tsppaprika
How To Make ruby french dressing
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1Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
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