Royal's Spicy Thai Squid Salad

Sherri Williams


I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with Passion, sw:)


★★★★★ 1 vote

10 Min
5 Min


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1 lb
squid, cleaned and sliced
1/2 medium
celery stalk, thinly sliced
1/2 small
orange bell pepper, thinly sliced
1 small
shallot, thinly sliced
1 small
thai chili pepper, chopped
1 Tbsp
cilantro, chopped
1 Tbsp
thai basil, chopped
zest of 1 lime
lime kaffir leaves
1 Tbsp
sea salt


2-3 Tbsp
fish sauce
1/2 tsp
ginger, grated
1 tsp
granulated garlic
1 1/2 Tbsp
palm sugar
2 Tbsp
juice of 1 lime

How to Make Royal's Spicy Thai Squid Salad


  • 1cleaned squid
  • 2sliced squid
  • 3boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
  • 4get veggies ready
  • 5combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve

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About Royal's Spicy Thai Squid Salad

Course/Dish: Other Salads, Dressings
Other Tags: Quick & Easy, Healthy

Show 8 Comments & Reviews

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