royal's spicy thai squid salad

Crestview, FL
Updated on Sep 11, 2011

I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with Passion, sw:)

prep time 10 Min
cook time 5 Min
method ---
yield 2-3 serving(s)

Ingredients

  • 1 pound squid, cleaned and sliced
  • 1/2 medium celery stalk, thinly sliced
  • 1/2 small orange bell pepper, thinly sliced
  • 1 small shallot, thinly sliced
  • 1 small thai chili pepper, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon thai basil, chopped
  • - zest of 1 lime
  • 4 - lime kaffir leaves
  • 1 tablespoon sea salt
  • THAI DRESSING
  • 2-3 tablespoons fish sauce
  • 1/2 teaspoon ginger, grated
  • 1 teaspoon granulated garlic
  • 1 1/2 tablespoons palm sugar
  • 2 tablespoons water
  • - juice of 1 lime

How To Make royal's spicy thai squid salad

  • Step 1
    cleaned squid
  • Step 2
    sliced squid
  • Step 3
    boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
  • Step 4
    get veggies ready
  • Step 5
    combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve

Discover More

Category: Other Salads
Category: Dressings
Keyword: #Seafood
Keyword: #lime
Keyword: #thai
Keyword: #veggies
Keyword: #squid
Keyword: #umami

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