roasted red pepper

Name: Roasted Red Pepper
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) jarred roasted red peppers; 1/4 cup(s) extra-virgin olive oil; 3 tablespoon(s) sherry vinegar; 2 clove(s) garlic; 1 teaspoon(s) smoked paprika; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper

(1 RATING)

10 Pinches

Krystal McDow

San Jose, CA

Updated on Aug 27, 2013

Eating Well Magazine. Haven't tried it yet.

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prep time 10 Min

cook time

method Food Processor

yield 8 serving(s)

Ingredients

1 cup jarred roasted red peppers
1/4 cup extra-virgin olive oil
3 tablespoons sherry vinegar
2 cloves garlic
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

How To Make roasted red pepper

Step 1

Blend ingredients in a blender or food processor until smooth and creamy

Step 2

*Serving size: 2 tablespoons
Step 3

*Nutrition: Calories: 96,Fat:7g, Sat. fat:1g, Carbs:5g, Fiber:0, Sodium:242
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