Roasted Red Pepper

Roasted Red Pepper

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Krystal McDow


Eating Well Magazine. Haven't tried it yet.


★★★★★ 1 vote

10 Min
Food Processor


  • 1 c
    jarred roasted red peppers
  • 1/4 c
    extra-virgin olive oil
  • 3 Tbsp
    sherry vinegar
  • 2 clove
  • 1 tsp
    smoked paprika
  • 1/4 tsp
  • 1/4 tsp
    freshly ground pepper

How to Make Roasted Red Pepper


  1. Blend ingredients in a blender or food processor until smooth and creamy
  2. *Serving size: 2 tablespoons
  3. *Nutrition: Calories: 96,Fat:7g, Sat. fat:1g, Carbs:5g, Fiber:0, Sodium:242

Printable Recipe Card

About Roasted Red Pepper

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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