roasted beets&carrot over baby arugula

Ingredients For roasted beets&carrot over baby arugula

• 1 pkg

  baby arugula
• 1 bunch

  small beets
• 3 md

  carrot, sliced
• 1

  celery ribs sliced
• 1 clove

  garlic
• 6 Tbsp

  olive oil, extra virgin
• 1/2 tsp

  salt and pepper
• 1 Tbsp

  rosemary, dried and ground(use a mortar and pestle if you have one.)
• 1/2 c

  crumbled blue cheese,gorgonzola will do also.
• 1 lg

  lemon juice, fresh
• 1 lg

  lemon peel grated
• 1/4 c

  parsley, italian chopped