real mint sauce

Name: Real mint sauce
Prep time: 5 min
Yield: 8
Ingredients: 2 tablespoon(s) fresh mint; 2 teaspoon(s) brown sugar; Quarter teaspoon(s) salt; pinch(es) pepper; half cup(s) boiling water; Half cup(s) balsamic vinegar

(1 RATING)

22 Pinches

J Noname

Sth Island

Updated on Sep 27, 2012

Very strong, not for the faint hearted, DO NOT DRINK IT! Vinegar helps break down fat on lamb/mutton etc. Use ONLY fresh mint, dried mint does not work for this recipe.

Rate

No Image

prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 tablespoons fresh mint
2 teaspoons brown sugar
Quarter teaspoon salt
pinch pepper
half cup boiling water
Half cup balsamic vinegar

How To Make real mint sauce

Step 1

Very finely chop mint.

Step 2

Into a cup add mint, salt, pepper, sugar n boiling water, stir, leave to brew for ten mins.
Step 3

Top up cup with balsamic vinegar. Serve over Lamb/Mutton. Also great on peas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes