Raspberry Vinegar

1
Stormy Stewart

By
@karlyn255

Use in salad recipes, beverages and sauces, or with fruits or vegetables.


This recipe takes 3 weeks

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 cups
Prep:
10 Min

Ingredients

12 oz
frozen raspberries
2 Tbsp
dried lemon verbena
1
strip 3 inch orange zest
6
whole allspice berries
4 c
rice wine vinegar

How to Make Raspberry Vinegar

Step-by-Step

  • 1Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
    boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.

    Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
  • 2When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.

Printable Recipe Card

About Raspberry Vinegar

Course/Dish: Marinades, Dressings
Other Tags: Quick & Easy, Healthy