raspberry vinaigrette

Name: Raspberry Vinaigrette
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/3 cup(s) grapeseed oil; 1 1/2 tablespoon(s) raspberry vinegar; 1 teaspoon(s) honey, or more to taste; 2 teaspoon(s) raspberry jam; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) red onions, finely chopped; 1/2 teaspoon(s) poppy seeds; 1/8 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 27, 2019

Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...!

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Raspberry vinaigrette in a serving glass on a yellow table mat with carrot, cherry tomatoes and green onions in the background.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/3 cup grapeseed oil
1 1/2 tablespoons raspberry vinegar
1 teaspoon honey, or more to taste
2 teaspoons raspberry jam
1 teaspoon dijon mustard
1/2 teaspoon red onions, finely chopped
1/2 teaspoon poppy seeds
1/8 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make raspberry vinaigrette

Step 1

Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.

Step 2

Note: If desired, had 3-4 fresh raspberries in the vinaigrette
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=glijpWYexGY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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