Raspberry Vinaigrette

Francine Lizotte


Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...!


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1/2 cup
5 Min
No-Cook or Other


  • 1/3 c
    grapeseed oil
  • 1 1/2 Tbsp
    raspberry vinegar
  • 1 tsp
    honey, or more to taste
  • 2 tsp
    raspberry jam
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    red onions, finely chopped
  • 1/2 tsp
    poppy seeds
  • 1/8 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How to Make Raspberry Vinaigrette


  1. Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
  2. Note: If desired, had 3-4 fresh raspberries in the vinaigrette
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=glijpWYexGY

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