ranch dressing

(2 RATINGS)
84 Pinches
Lynchburg, SC
Updated on May 2, 2013

My husband loves ranch, he puts it on just about everything. This is a fresh version of his favorite.

prep time 10 Min
cook time
method Refrigerate/Freeze
yield Makes 1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

How To Make ranch dressing

  • Step 1
    In medium bowl, combine mayonnaise, buttermilk, parsley, dill, chives, lemon juice, salt and pepper. Store, covered, in refrigerator for up to 1 week.

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