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poultry essentials: tangy honey mustard drizzle

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference. The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The salt and garlic pull it all together and impart an earthy savor. This differs from a traditional honey-mustard dipping sauce, in that there is no mayonnaise. Just the awesome flavor of extra-virgin olive oil. So, you ready... Let's get into the kitchen.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For poultry essentials: tangy honey mustard drizzle

  • PLAN/PURCHASE
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    fresh clover honey
  • 3 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1/4 tsp
    dried mustard, i prefer coleman’s
  • 1 clove
    minced garlic
  • 1 - 2 pinch
    salt, kosher variety, fine grind

How To Make poultry essentials: tangy honey mustard drizzle

  • 1
    PREP/PREPARE
  • 2
    This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 – 3 weeks. Assuming that it lasts that long.
  • 3
    Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
  • 4
    You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
  • 5
    Gather your ingredients (mise en place).
  • 6
    Add the ingredients to a bowl.
  • 7
    Whisk all of the ingredients together.
  • 8
    Store in a non-reactive container (glass), like a mason jar.
  • 9
    PLATE/PRESENT
  • So yummy
    10
    Get yourself some poultry, shake before using, and drizzle away. Enjoy.
  • So yummy
    11
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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