Poultry Essentials: Tangy Honey Mustard Drizzle

10
Andy Anderson !

By
@ThePretentiousChef

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.).

Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference.

The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The salt and garlic pull it all together and impart an earthy savor.

This differs from a traditional honey-mustard dipping sauce, in that there is no mayonnaise. Just the awesome flavor of extra-virgin olive oil.

So, you ready... Let's get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • PLAN/PURCHASE

  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    fresh clover honey
  • 3 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1/4 tsp
    dried mustard, i prefer coleman’s
  • 1 clove
    minced garlic
  • 1 - 2 pinch
    salt, kosher variety, fine grind

How to Make Poultry Essentials: Tangy Honey Mustard Drizzle

Step-by-Step

  1. PREP/PREPARE
  2. This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 – 3 weeks.

    Assuming that it lasts that long.
  3. Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
  4. You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
  5. Gather your ingredients (mise en place).
  6. Add the ingredients to a bowl.
  7. Whisk all of the ingredients together.
  8. Store in a non-reactive container (glass), like a mason jar.
  9. PLATE/PRESENT
  10. Get yourself some poultry, shake before using, and drizzle away. Enjoy.
  11. Keep the faith, and keep cooking.

Printable Recipe Card

About Poultry Essentials: Tangy Honey Mustard Drizzle

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




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