poultry essentials: tangy honey mustard drizzle

Name: Poultry Essentials: Tangy Honey Mustard Drizzle
Prep time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1/2 cup(s) olive oil, extra virgin; 1/4 cup(s) fresh clover honey; 3 tablespoon(s) apple cider vinegar; 1 tablespoon(s) dijon mustard, i prefer grey poupon; 1/4 teaspoon(s) dried mustard, i prefer coleman’s; 1 clove(s) minced garlic; 1 - 2 pinch(es) salt, kosher variety, fine grind

26 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 1, 2019

I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the proportions that make all the difference. The honey gives it a sweet taste, and the vinegar and mustards, give it its tang. The salt and garlic pull it all together and impart an earthy savor. This differs from a traditional honey-mustard dipping sauce, in that there is no mayonnaise. Just the awesome flavor of extra-virgin olive oil. So, you ready... Let's get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1/2 cup olive oil, extra virgin
1/4 cup fresh clover honey
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard, i prefer grey poupon
1/4 teaspoon dried mustard, i prefer coleman’s
1 clove minced garlic
1 - 2 pinches salt, kosher variety, fine grind

How To Make poultry essentials: tangy honey mustard drizzle

Step 1

PREP/PREPARE

Step 2

This recipe does not require refrigeration; however, if you do choose to place it in the fridge, you will need it come to room temperature before you will be able to pour it. Stored in a cool dark place (pantry) it should be good for 2 – 3 weeks. Assuming that it lasts that long.
Step 3

Let it sit overnight on the counter before using for the first time. This gives the flavors a chance to know each other. You will be glad you did.
Step 4

You will need a large bowl, a whisk, and a non-reactive jar, with a tight-fitting lid to store it in. A good old mason jar would do just fine. As a matter of fact, you could put all the ingredients in the jar, seal it, and then shake until they are combined.
Step 5

Gather your ingredients (mise en place).
Step 6

Add the ingredients to a bowl.
Step 7

Whisk all of the ingredients together.
Step 8

Store in a non-reactive container (glass), like a mason jar.
Step 9

PLATE/PRESENT
Step 10

Get yourself some poultry, shake before using, and drizzle away. Enjoy.
Step 11

Keep the faith, and keep cooking.
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