Pineapple-Citrus Salad with Coconut

Pat Duran


Simple,refreshing and tangy- just the right ingredients to perk you right up!


★★★★★ 1 vote

4 servings
15 Min


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  • 1
    grapefruit, sectioned, reserve juice
  • 2
    oranges, sectioned, reserve juice
  • 1 c
    pineapple chunks
  • 1/4 c
    mint leaves
  • 1 Tbsp
    agave syrup
  • 1 tsp
    grated peeled ginger
  • 1 c
    cottage cheese
  • ·
    toasted coconut

How to Make Pineapple-Citrus Salad with Coconut


  1. Segment fruits and reserve any juices. Toss the segments with pineapple, mint leaves, agave and ginger. In another bowl, beat cottage cheese with the reserved citrus juice until creamy. Serve cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.

Printable Recipe Card

About Pineapple-Citrus Salad with Coconut

Course/Dish: Fruit Salads, Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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