pineapple-citrus salad with coconut

Name: Pineapple-Citrus Salad with Coconut
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - grapefruit, sectioned, reserve juice; 2 - oranges, sectioned, reserve juice; 1 cup(s) pineapple chunks; 1/4 cup(s) mint leaves; 1 tablespoon(s) agave syrup; 1 teaspoon(s) grated peeled ginger; 1 cup(s) cottage cheese; - toasted coconut

(1 RATING)

36 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 9, 2011

Simple,refreshing and tangy- just the right ingredients to perk you right up!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 servings

Ingredients

1 - grapefruit, sectioned, reserve juice
2 - oranges, sectioned, reserve juice
1 cup pineapple chunks
1/4 cup mint leaves
1 tablespoon agave syrup
1 teaspoon grated peeled ginger
1 cup cottage cheese
- toasted coconut

How To Make pineapple-citrus salad with coconut

Step 1

Segment fruits and reserve any juices. Toss the segments with pineapple, mint leaves, agave and ginger. In another bowl, beat cottage cheese with the reserved citrus juice until creamy. Serve cottage cheese with the fruit salad around it. Top with toasted coconut and mint leaves.
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