Real Recipes From Real Home Cooks ®

peppers garlic, and onions

(2 ratings)
Recipe by
iris mccall
chicago, IL

This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.

(2 ratings)
yield 5 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For peppers garlic, and onions

  • 3 lg
    onions, sliced
  • 3 lg
    bell peppers sliced or chunked
  • 2 lg
    garlic, cloves, minced
  • 2 stick
  • minced jalapenos to suit you

How To Make peppers garlic, and onions

  • 1
    In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
  • 2
    Can be stored in airtight container for up to 2 weeks.