Peppers Garlic, and Onions

iris mccall


This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.


★★★★★ 2 votes

15 Min
30 Min
Stove Top


  • 3 large
    onions, sliced
  • 3 large
    bell peppers sliced or chunked
  • 2 large
    garlic, cloves, minced
  • 2 stick
  • ·
    minced jalapenos to suit you

How to Make Peppers Garlic, and Onions


  1. In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
  2. Can be stored in airtight container for up to 2 weeks.

Printable Recipe Card

About Peppers Garlic, and Onions

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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