Peppers Garlic, and Onions

1
iris mccall

By
@irislynn

This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 large
onions, sliced
3 large
bell peppers sliced or chunked
2 large
garlic, cloves, minced
2 stick
butter
minced jalapenos to suit you

How to Make Peppers Garlic, and Onions

Step-by-Step

  • 1In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
  • 2Can be stored in airtight container for up to 2 weeks.

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About Peppers Garlic, and Onions

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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