peppers garlic, and onions

Name: Peppers Garlic, and Onions
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 3 large onions, sliced; 3 large bell peppers sliced or chunked; 2 large garlic, cloves, minced; 2 stick(s) butter; - minced jalapenos to suit you

(2 RATINGS)

30 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Sep 16, 2013

This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.

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From Instagram: http://instagram.com/p/rjv_kYvYB2/

prep time 15 Min

cook time 30 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

3 large onions, sliced
3 large bell peppers sliced or chunked
2 large garlic, cloves, minced
2 sticks butter
- minced jalapenos to suit you

How To Make peppers garlic, and onions

Step 1

In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.

Step 2

Can be stored in airtight container for up to 2 weeks.
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