Peppers Garlic, and Onions

Name: Peppers Garlic, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5-6
Cuisine: Italian
Ingredients: 3 large onions, sliced; 3 large bell peppers sliced or chunked; 2 large garlic, cloves, minced; 2 stick butter; minced jalapenos to suit you

By iris mccall
@irislynn

This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 large

onions, sliced
3 large

bell peppers sliced or chunked
2 large

garlic, cloves, minced
2 stick

butter
·

minced jalapenos to suit you
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How to Make Peppers Garlic, and Onions

Step-by-Step

In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
Can be stored in airtight container for up to 2 weeks.

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