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pantry lemon italian dressing mix

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This is a wonderful dressing on any salad served on beltane or Litha as well as a great summertime dressing and a good baste for a roasted chicken or BBQ grilled chicken or fish. Mix will keep in a jar up to 3-4 months. makes a great dressing for fruits or a salad with fruit in it, also great as a dipping sauce

(1 rating)
yield 1 carafe
prep time 5 Min

Ingredients For pantry lemon italian dressing mix

  • 1/2 c
    powdered lemonade mix(or use 2 of those little *crystal light tubs)
  • 6 Tbsp
    surejell(i use 1 small 1.75oz box)surejell is powdered fruit pectin
  • 6 Tbsp
    dried garlic powder
  • 6 Tbsp
    dried minced onion
  • 2 Tbsp
  • 1 Tbsp
    seasoned salt (lawrys)
  • 1 Tbsp
  • 1 Tbsp
    dried basil
  • 1/2 tsp
    black pepper
  • 2 tsp
    red pepper flakes

How To Make pantry lemon italian dressing mix

  • 1
    Mix the lemonade mix with the surejell and seasonings and store in a airtight jar.
  • 2
    TO MAKE DRESSING; 1 Tbl boiling water 2 Tbl mix 1 cup vegetable or olive oil 1/3 cup water 1/4 cup vinegar(I use cider,but white or red wine will work too,according to your own taste) Add the 2 Tbl mix with the Tbl boiling water. Let cool.Whisk into the oil.Add the water and vinegar and mix well. I use a store bought dressing carafe.I believe it was from the company that makes Good Season italian mixes.One batch will fill these carafes.If you have one of these,you can use the measurements provided on the carafe.

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