OYSTER DRESSING

Name: OYSTER DRESSING
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 8x8 pan prepared cornbread, cooked & well browned; 6 slices bread, toasted sorta dark; 3 ribs of celery, chopped; 1 small onion, cut in slivers; 3 eggs; *chicken broth, enough to cover dressing; 1 can(s) raw oysters; 2 Tbsp rubbed sage; salt & pepper, to taste

By Peggi Anne Tebben
@cookiequeen

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

40 Comments

Prep:

1 Hr

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1

8x8 pan prepared cornbread, cooked & well browned
6

slices bread, toasted sorta dark
3

ribs of celery, chopped
1 small

onion, cut in slivers
3

eggs
·

*chicken broth, enough to cover dressing
1 can(s)

raw oysters
2 Tbsp

rubbed sage
·

salt & pepper, to taste
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How to Make OYSTER DRESSING

Step-by-Step

THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.