OYSTER DRESSING

4
Peggi Anne Tebben

By
@cookiequeen

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Prep:
1 Hr
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

Add to Grocery List

1
8x8 pan prepared cornbread, cooked & well browned
6
slices bread, toasted sorta dark
3
ribs of celery, chopped
1 small
onion, cut in slivers
3
eggs
*chicken broth, enough to cover dressing
1 can(s)
raw oysters
2 Tbsp
rubbed sage
salt & pepper, to taste

How to Make OYSTER DRESSING

Step-by-Step

  • 1THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
  • 2NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
  • 3Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.

Printable Recipe Card

About OYSTER DRESSING

Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom




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