OYSTER DRESSING

Name: OYSTER DRESSING
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Yield: 0
Cuisine: American
Ingredients: 1 8x8 pan prepared cornbread, cooked & well browned; 6 slices bread, toasted sorta dark; 3 ribs of celery, chopped; 1 small onion, cut in slivers; 3 eggs; *chicken broth, enough to cover dressing; 1 can(s) raw oysters; 2 Tbsp rubbed sage; salt & pepper, to taste

By Peggi Anne Tebben
@cookiequeen

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

40 Comments

Prep:

1 Hr

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1

8x8 pan prepared cornbread, cooked & well browned
6

slices bread, toasted sorta dark
3

ribs of celery, chopped
1 small

onion, cut in slivers
3

eggs
·

*chicken broth, enough to cover dressing
1 can(s)

raw oysters
2 Tbsp

rubbed sage
·

salt & pepper, to taste
Add Ingredients to Grocery List

How to Make OYSTER DRESSING

Step-by-Step

THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.

Printable Recipe Card

About OYSTER DRESSING

Course/Dish: Turkey Other Side Dishes Side Casseroles

Main Ingredient: Bread

Regional Style: American

Other Tag: Heirloom

Hashtags: #cornbread #stuffing #oysters

Cajun Oyster Stuffing

My Mom's Bread Dressing (Stuffing)

Cornbread Dressing

Show 40 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

How to Make Fry Sauce

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

17 Refreshing Recipes with Mint

Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]