oyster dressing

Name: OYSTER DRESSING
Prep time: 1 h
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 1 - 8x8 pan prepared cornbread, cooked & well browned; 6 - slices bread, toasted sorta dark; 3 - ribs of celery, chopped; 1 small onion, cut in slivers; 3 - eggs; - *chicken broth, enough to cover dressing; 1 can(s) raw oysters; 2 tablespoon(s) rubbed sage; - salt & pepper, to taste

(4 RATINGS)

315 Pinches 4 Photos

Peggi Anne Tebben

Granbury, TX

Updated on Aug 22, 2016

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Rate

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal.

— The Test Kitchen

prep time 1 Hr

cook time 1 Hr 45 Min

method Bake

yield

Ingredients

1 - 8x8 pan prepared cornbread, cooked & well browned
6 - slices bread, toasted sorta dark
3 - ribs of celery, chopped
1 small onion, cut in slivers
3 - eggs
- *chicken broth, enough to cover dressing
1 can raw oysters
2 tablespoons rubbed sage
- salt & pepper, to taste

How To Make oyster dressing

Step 1

THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.

Step 2

NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
Step 3

Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.
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