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oyster dressing

★★★★★ 4
cookiequeen avatar
a recipe by
Peggi Anne Tebben
@cookiequeen
Granbury, TX

My recipe I use all the time. We used to have mega buffets on 4 holidays of the year & we made several hotel pans of this every time.

Blue Ribbon Recipe

Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well with your holiday meal.

— The Test Kitchen @kitchencrew
►
★★★★★ 4
prep time 1 Hr
cook time 1 Hr 45 Min
method Bake

Ingredients For oyster dressing

  • 1
    8x8 pan prepared cornbread, cooked & well browned
  • 6
    slices bread, toasted sorta dark
  • 3
    ribs of celery, chopped
  • 1 sm
    onion, cut in slivers
  • 3
    eggs
  • *chicken broth, enough to cover dressing
  • 1 can
    raw oysters
  • 2 Tbsp
    rubbed sage
  • salt & pepper, to taste

How To Make oyster dressing

  • 1
    THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight.
  • 2
    NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy.
  • 3
    Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.
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