orange basil marscapone dip
Sweet and Creamy; good as a spread on bagel, toast, plain bread slice, or as a dessert dip for pretzels or fruit...
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 - a bunch
Ingredients
- 1 - heaping tablespoon marscapone cheese
- 1 - heaping tablespoon cream cheese
- 3 tablespoons orange juice
- 3 - basil leaves
How To Make orange basil marscapone dip
-
Step 1Wash basil. Roll 2 leaves up and slice.. when the slices unroll it look like thin strips (basil chiffonade).
-
Step 2Mix all ingredients together; mix well. Garnish with one basil leaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Sodium
Keyword:
#lunch
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes