Olive Salad (Muffaletta)

Skip Davis


This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction.

Combine with cream cheese and use as a spread for crackers.

Use it on a turkey, ham or other simple luncheon meat and turn those into a wonderful, sloppy, drippy sandwich sensation.

For something totally different, with a lot of flavor, toss with lightly cooked vegetables


★★★★★ 2 votes

enough for 8 servings
20 Min


Add to Grocery List

1 c
pimento-stuffed green olives, chopped
2 small
cans (about 4 ounces each) chopped black olives
1/2 c
extra virgin olive oil
1/2 c
finely chopped curly parsley
3 clove
garlic, minced
1 Tbsp
red wine vinegar
1 tsp
dried oregano
1/2 tsp
1/2 tsp
white pepper
1/4 tsp
tabasco sauce

How to Make Olive Salad (Muffaletta)


  • 1Mix all the olive salad ingredients and refrigerate, covered.
  • 2NOTE: Can be made several hours or even a few days ahead of serving.

Printable Recipe Card

About Olive Salad (Muffaletta)

Course/Dish: Other Salads, Spreads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....