olive oil & balsamic dressing

Name: Olive Oil & Balsamic Dressing
Prep time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 1 cup(s) extra virgin olive oil; 3/4 cup(s) balsamic vinegar; 2 clove(s) garlic, chopped; 2 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) sugar; 1/2 - .07 packet good seasons Italian salad dressing

(1 RATING)

60 Pinches

Cynthia Trotta

Branford, CT

Updated on Jun 15, 2011

I've tried making several variations of balsamic dressings, but this is, by far, my family's favorite!

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prep time 10 Min

cook time

method Blend

yield 12 serving(s)

Ingredients

1 cup extra virgin olive oil
3/4 cup balsamic vinegar
2 cloves garlic, chopped
2 tablespoons chopped fresh parsley
1 tablespoon sugar
1/2 - .07 packet good seasons Italian salad dressing

How To Make olive oil & balsamic dressing

Step 1

1. Put all ingredients in a blender and blend until well combined. Pour into a cruet. Refrigerate unused portion. Let sit at room temperature a little while. Shake well before using.

Step 2

Be sure to use a blender to blend ingredients. It gives the dressing a nice consistency.
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