olive garden copykat salad

Olive Garden Copykat Salad Recipe

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julie davis


this salad and hot bread sticks are a great meal in itself!

★★★★★ 1 vote
30 Min


head iceburg lettus -
1/2 medium
red onion
1 can(s)
large black olives
2 large
roma tomatoes
1/2 c
fresh grated parmesan cheese
pepperoncini peppers
1 c
garlic and cheese croutons


1/2 c
1/3 c
white vinegar
1 tsp
extra virgin olive oil
2 Tbsp
corn syrup, light
2 Tbsp
parmesian cheese
2 Tbsp
romano cheese, grated
1 clove
crushed garlic
1/2 tsp
italian seasoning blend
1/2 tsp
parsley, italian
1 Tbsp
lemon juice, fresh
1 tsp

How to Make olive garden copykat salad


  • 1Wash head of lettus in cold water and take out core, use a salad spinner you have one. put back in the refrigerator x 2 hours to chill/crisp up. always keep cold. after chilled tear into bite size peices, put back into refrigerator in serving bowl.
  • 2In a medium size bowl,
    Slice red onion into 1/8 in slices and seperate.
    Drain water from olives and add to onion.
    Wash and cut tomatoes in quarter slices, add to bowl.
    drain 5-6 pepperoncini peppers whole, add to bowl.
  • 3Make Italian dressing by combining all ingredience on list, and wisk in small bowl. let set for an hour.
  • 4Take out lettus, add bowl of onion, olives, pepperoncini's and tomatoes- toss lightly, add parmasian cheese toss again. add croutons.
  • 5Add dressing and toss again.

    At table add fresh grated parmasian cheese to taste.

Printable Recipe Card

About olive garden copykat salad

Course/Dish: Lettuce Salads, Dressings
Other Tags: Quick & Easy, Healthy