Olive Garden Copykat Salad Recipe

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olive garden copykat salad

julie davis


this salad and hot bread sticks are a great meal in itself!

★★★★★ 1 vote
30 Min


head iceburg lettus -
1/2 medium
red onion
1 can(s)
large black olives
2 large
roma tomatoes
1/2 c
fresh grated parmesan cheese
pepperoncini peppers
1 c
garlic and cheese croutons


1/2 c
1/3 c
white vinegar
1 tsp
extra virgin olive oil
2 Tbsp
corn syrup, light
2 Tbsp
parmesian cheese
2 Tbsp
romano cheese, grated
1 clove
crushed garlic
1/2 tsp
italian seasoning blend
1/2 tsp
parsley, italian
1 Tbsp
lemon juice, fresh
1 tsp


1Wash head of lettus in cold water and take out core, use a salad spinner you have one. put back in the refrigerator x 2 hours to chill/crisp up. always keep cold. after chilled tear into bite size peices, put back into refrigerator in serving bowl.
2In a medium size bowl,
Slice red onion into 1/8 in slices and seperate.
Drain water from olives and add to onion.
Wash and cut tomatoes in quarter slices, add to bowl.
drain 5-6 pepperoncini peppers whole, add to bowl.
3Make Italian dressing by combining all ingredience on list, and wisk in small bowl. let set for an hour.
4Take out lettus, add bowl of onion, olives, pepperoncini's and tomatoes- toss lightly, add parmasian cheese toss again. add croutons.
5Add dressing and toss again.

At table add fresh grated parmasian cheese to taste.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Other Tags: Quick & Easy, Healthy