olive garden copykat salad
(1 RATING)
this salad and hot bread sticks are a great meal in itself!
No Image
prep time
30 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 - head iceburg lettus -
- 1/2 medium red onion
- 1 can large black olives
- 2 large roma tomatoes
- 1/2 cup fresh grated parmesan cheese
- 5-6 - pepperoncini peppers
- 1 cup garlic and cheese croutons
- ITALIAN DRESSING
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon extra virgin olive oil
- 2 tablespoons corn syrup, light
- 2 tablespoons parmesian cheese
- 2 tablespoons romano cheese, grated
- 1 clove crushed garlic
- 1/2 teaspoon italian seasoning blend
- 1/2 teaspoon parsley, italian
- 1 tablespoon lemon juice, fresh
- 1 teaspoon sugar
How To Make olive garden copykat salad
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Step 1Wash head of lettus in cold water and take out core, use a salad spinner you have one. put back in the refrigerator x 2 hours to chill/crisp up. always keep cold. after chilled tear into bite size peices, put back into refrigerator in serving bowl.
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Step 2In a medium size bowl, Slice red onion into 1/8 in slices and seperate. Drain water from olives and add to onion. Wash and cut tomatoes in quarter slices, add to bowl. drain 5-6 pepperoncini peppers whole, add to bowl.
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Step 3Make Italian dressing by combining all ingredience on list, and wisk in small bowl. let set for an hour.
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Step 4Take out lettus, add bowl of onion, olives, pepperoncini's and tomatoes- toss lightly, add parmasian cheese toss again. add croutons.
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Step 5Add dressing and toss again. At table add fresh grated parmasian cheese to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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