north indian dressing

Name: North Indian Dressing
Prep time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 3/4 cup(s) yogurt, low-fat, plain; 1 tablespoon(s) tomato paste; 1/2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) soy sauce, low sodium; 1/4 teaspoon(s) lemon juice; dash(es) ground coriander; dash(es) ground cumin; dash(es) ground ginger; dash(es) cayenne pepper

(1 RATING)

13 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on May 28, 2016

Use this on cold fish salads, or in coleslaw. Adjust spices to taste.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

3/4 cup yogurt, low-fat, plain
1 tablespoon tomato paste
1/2 teaspoon dijon mustard
1/2 teaspoon soy sauce, low sodium
1/4 teaspoon lemon juice
dash ground coriander
dash ground cumin
dash ground ginger
dash cayenne pepper

How To Make north indian dressing

Step 1

Place all ingredients in a small bowl and whisk together well.

Step 2

Store in a tightly covered container, in refrigerator, for up to 1 week.
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