North Indian Dressing

Mikekey *


Use this on cold fish salads, or in coleslaw. Adjust spices to taste.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 3/4 c
    yogurt, low-fat, plain
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    dijon mustard
  • 1/2 tsp
    soy sauce, low sodium
  • 1/4 tsp
    lemon juice
  • dash(es)
    ground coriander
  • dash(es)
    ground cumin
  • dash(es)
    ground ginger
  • dash(es)
    cayenne pepper

How to Make North Indian Dressing


  1. Place all ingredients in a small bowl and whisk together well.
  2. Store in a tightly covered container, in refrigerator, for up to 1 week.

Printable Recipe Card

About North Indian Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: Indian
Hashtag: #salad

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