mustard vinaigrette dressing

Name: Mustard Vinaigrette Dressing
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) olive oil; 1 1/2 tablespoon(s) red wine vinegar; 1 tablespoon(s) lemon juice; 1 1/4 tablespoon(s) dijon mustard; dash - garlic powder; to taste - salt & pepper

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Beverley Williams

San Antonio, TX

Updated on Jul 13, 2016

My husband needs to eat healthier so I made this dressing to help with that. He likes it (though not as much as the ranch)

Rate

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1/2 cup olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 1/4 tablespoons dijon mustard
dash - garlic powder
to taste - salt & pepper

How To Make mustard vinaigrette dressing

Step 1

In a small bowl, combine mustard, vinegar, lemon juice, garlic powder, salt and pepper.

Step 2

Whisk in the olive oil.
Step 3

Let stand a few minutes to blend the flavors.
Step 4

COver tightly and refrigerate leftovers.
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