Multiple Personality Basil Balsamic Dressing/Marinade/Glaze
Laura lee Cloutier
This also works well as a glaze and keeps in the fridge for several weeks.
1 cextra virgin olive oil, first press (or oil of your choice)
1/2 caged balsamic vinegar
8leaves fresh basil, chopped (or 1 tbs dry)
2 Tbspbrown sugar
1 clovefresh garlic (or 1 tsp dry)