montreal lemon herb salad dressing
I found this on the McCormick web site. I tried it and quickly became addicted. I usually quadruple the recipe and store the remainder in the refrigerator in a pint jar. My favorite salad dressing.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice, fresh
- 1 tablespoon water
- 1/2 teaspoon dijon mustard
- 2 teaspoons sugar
- 1 tablespoon montreal grill mates chicken seasoning
How To Make montreal lemon herb salad dressing
-
Step 1Mix all ingredients in small bowl with wire whisk until well blended.
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Step 2Drizzle over tossed salad.
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Step 3Store any leftovers in refrigerator. If in the refrigerator for any length of time it might turn cloudy and thicken. Just put in the microwave at ten second intervals till returned to original state...won't take long.
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Step 4I used 3 teaspoons of sugar as the lemon was very tart. Can substitute Splenda for sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Dressings
Keyword:
#salad dressing
Keyword:
#healthy
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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