montreal lemon herb salad dressing

19 Pinches 1 Photo
Lawson, MO
Updated on May 31, 2015

I found this on the McCormick web site. I tried it and quickly became addicted. I usually quadruple the recipe and store the remainder in the refrigerator in a pint jar. My favorite salad dressing.

prep time 10 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice, fresh
  • 1 tablespoon water
  • 1/2 teaspoon dijon mustard
  • 2 teaspoons sugar
  • 1 tablespoon montreal grill mates chicken seasoning

How To Make montreal lemon herb salad dressing

  • Step 1
    Mix all ingredients in small bowl with wire whisk until well blended.
  • Step 2
    Drizzle over tossed salad.
  • Step 3
    Store any leftovers in refrigerator. If in the refrigerator for any length of time it might turn cloudy and thicken. Just put in the microwave at ten second intervals till returned to original state...won't take long.
  • Step 4
    I used 3 teaspoons of sugar as the lemon was very tart. Can substitute Splenda for sugar.

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