Mike's Easy Creamy Balsamic Dressing
Make sure you use a very good quality balsamic vinegar, like the kind you would find at a wholesale, Costco type store.
Use it on any kind of salad, coat meat with it before dredging in flour to bake, let your imagination run wild!
NOTE: Freeze a lemon whole and grate it as needed.
- 1 1/2 c
- hellmans mayonnaise (best foods)
- 6 Tbsp
- good quality balsalmic vinegar
- 1 1/2 Tbsp
- grated lemon (see notes)
- salt and pepper