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Ingredients
- 1/3 cup olive oil, extra virgin
- 2 packages splenda
- 1/4 cup salad vinegar
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seeds
How To Make light italian salad dressing
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Step 1Put all ingredients in a jar and shake well. Makes about 1/2 cup.. Use on your favorite greens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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